Ingredients:
- 1 cup alfalfa sprouts
- 1 cup broccoli sprouts
- 1/2 cup chopped red onion
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine the sprouts, red onion, walnuts, and feta cheese in a bowl.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately.
This recipe is a great way to get your daily dose of sprouts. It is also a healthy and refreshing salad that is perfect for a light lunch or dinner.