Sprout and Arugula Salad

Ingredients:

• 1 cup sprouted alfalfa
• 1 cup sprouted broccoli
• 1 cup arugula
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Combine the sprouts, arugula, and feta cheese in a bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

This salad is a great way to get your daily dose of sprouts and arugula. It is also a light and refreshing salad that is perfect for a summer lunch or dinner.