Sunflower sprout mayonnaise

  1. Blend the garlic, sunflower sprouts, and oil for about 3 minutes, or until the oil is a nice green color.
  2. Pour through a fine sieve. Discard the residue from the strained green oil.
  3. Blend the vinegar, horseradish, and soya milk for about one minute. Once the consistency is thick and creamy, slowly add the green oil.
  4. If necessary, season with salt.


  • 300ml sunflower oil
  • 2 handfuls of sunflower sprouts
  • 1 garlic clove
  • 100ml soya milk
  • 1 tsp. white wine vinegar
  • 1 tbsp. grated horseradish

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